Gujiya Recipe | बिना साचे के बनाये हलवाई जैसी पारंपरिक गुजिया | Holi Special

Описание: Perfect Gujiya Recipe | Crispy Halwai Style Gujiya for Holi | Traditional Indian Sweet

Learn how to make perfect Gujiya at home with this detailed step-by-step recipe! This traditional Indian sweet is crispy, flaky, and tastes exactly like halwai (sweet shop) style gujiya. Perfect for Holi, Diwali, or any festive occasion!

🥟 WHAT YOU'LL LEARN:
✅ How to make perfectly crispy gujiya without molds
✅ Secret tips for flaky, restaurant-quality texture
✅ Traditional folding technique for beautiful designs
✅ Perfect sugar syrup consistency
✅ How to avoid common gujiya mistakes

📝 INGREDIENTS:

For the Dough:
• 500g All-purpose flour (Maida)
• 3-4 tbsp Ghee
• Salt - 1/2 tsp
• Lukewarm water as needed

For the Filling (Stuffing):
• 3 tbsp Ghee
• 1/2 cup Fine semolina (Suji)
• 1/4 cup Desiccated coconut
• 1/4 cup Cashews (finely chopped)
• 1/4 cup Almonds (finely chopped)
• 1 cup Khoya/Mawa (crumbled)
• 3/4 cup Sugar (or 1/2 cup for less sweet)
• 1/2 tsp Cardamom powder
• 2 tbsp Raisins (Kishmish)

For Sugar Syrup (Chasni):
• 300g Sugar (approx 1.5 cups)
• 3/4 cup Water
• 3-4 Green cardamom (crushed)
• Pistachios (finely chopped)
• Few saffron strands

💡 PRO TIPS:
• Use ghee instead of oil for authentic flavor and texture
• Add sugar only when filling is completely cool
• Don't make sugar syrup too thick - honey consistency is perfect
• Fry on low to medium heat for 10-12 minutes per batch
• Don't overheat oil - gujiyas will develop bubbles
• Dip in warm (not hot) sugar syrup for 30-60 seconds only

❌ COMMON MISTAKES TO AVOID:
• Adding sugar to hot filling (makes it sticky)
• Using very hot oil for frying (causes bubbles)
• Leaving air pockets while sealing (gujiyas will burst)
• Over-thickening sugar syrup (makes gujiyas soggy)
• Frying on high heat (won't cook properly inside)

🎉 PERFECT FOR:
• Holi festival
• Diwali celebrations
• Wedding ceremonies
• Special occasions
• Indian festivals
• Gift boxes

This gujiya recipe is completely homemade, crispy, and stays fresh for days when stored properly. The traditional hand-folding technique creates beautiful designs without using any molds!

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