Chocolate Charlotte Cake | Masala Mornings | Masala TV | Shireen Anwar | 21 Dec 2021 | Desi food

Описание: Chocolate Charlotte Cake is a burst of flavor that you very much need to tantalize your taste buds!

Watch this Masala TV video to learn how to make Chocolate Charlotte Cake, Traditional Shortbread.

This show of Masala Mornings with Chef Shireen Anwar aired on 21 December 2021.

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Chocolate Charlotte Cake:

Ingredients for Sponge Cookie:

Flour 60 grams
Corn starch 20 grams
Egg whites 190 grams
Egg yolks 120 grams
Caster sugar (divided) 180 grams
Vanilla essence 1 tsp
Vinegar 1 tsp
Method
In a clean bowl beat egg yolks, half sugar & vanilla till fluffy.
In another bowl make meringue with egg whites & sugar. Add vinegar & give it a gentle mix.
Now fold whites with yolk mixture then add flour & corn starch. Mix carefully to not deflate the mixture.
Pour in piping bag & make sponge cookies.
Bake it at 160C for 20 minutes.
Ingredients for Chocolate Mousse:
Dark chocolate 200 grams
Milk chocolate 150 grams
Butter 150 grams
Egg yolks 4
Caster Sugar 80 grams
Corn starch 20 grams
Whipped cream 250 grams
Milk 50 grams
Vanilla essence 1/4 tsp

Method:

In a deep clean pan add chocolate & butter. Melt in bain-marie. Keep aside.
In another bowl whisk egg yolks with sugar, milk, vanilla & corn starch.
Temper yolk mixture with melted chocolate mixture. Then cook it again on low flame until thickens. Keep aside.
Now beat whipy whip cream to soft peaks & fold gently with chocolate mixture.
Pour in sponge cookie base & chill until set.
Ingredients for Chocolate Ganache:
Dark Royal Chocolate 100 grams
Whipped cream 100 grams
Melt chocolate then add in cream.
Mix gently to make smooth ganache.
Pour on top layer of Charolette cake.
Final Layering Method:
Coat cookies in chocolate & keep aside to set.
Now dip in chocolate syrup and arrange cookies in a ring pan & fill it with chocolate mousse.
Now give top coat with chocolate ganache & garnish with chocolate shavings.
Keep it in the chiller for 6 hours at least. Serve chilled.

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Traditional Shortbread:

Ingredients:

Flour 250 grams
Butter 225 grams
Icing sugar 80 grams
Salt 1/4 tsp

Method:

In a stand mixer bowl beat butter until fluffy. Add in all rest of the ingredients and give it a good mix.
Remove dough in a tart pan & press gently.
Keep it in the freezer for 30 minutes. Then prick it before baking.
Bake it at 165C for 40 to 45 minutes.
Remove from oven & cut in slices.