आम का अचार बनाने की रेसिपी | Without Preservative Raw Mango Pickle Recipe | कच्ची केरी का अचार

Описание: आम का अचार बनाने की रेसिपी | Without Preservative Raw Mango Pickle Recipe | कच्ची केरी का अचार

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Aam ka achar

Ingredients:


Raw mango (Kacchi keri )- 1.5 kg net weight ( remove seed )
Turmeric powder ( Haldi)- 2 tbsp
Salt (namak)- 2 tbsp



Achar masala

Split mustard seed (rai ki dal )- 1 cup approx( 100gm)
Fennel seeds (sauf)- 1/2cup( 50 gm)
Coriander seed ( dhania)- 2 tbsp
Black pepper corn- 1 tsp
Cumin ( jeera) - 1 tsp
Split Fenugreek seeds (methi dana dal)- 2 tsp
Black seeds (kalonji)- 2 tsp
Red chili powder (lal mirch powder)- 2 tsp
Aseofieda (hing)- 2 tsp
Salt (namak)- 2 tsp

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Oil -1 cup (sunflower oil)or according to ur need(u can use Mustard oil also)
Red chili powder (lal mirch powder- 1 tsp ( colour)