Vegan Sausage Ragu recipe with Tabitha Brown New Plantbased Sausage Mango Basil & Mushroom at Target

Описание: Hey Loves! I’ve been whipping it up today and my content schedule is all the way off because of Tabitha’s new launch! I told y’all exactly what I thought about everything I purchased so now y’all get to see me put it to use. I named this after her popular catch phrase because this recipe is going to be a hit. So with that being said “ Let’s get to Cooking”

Below you’ll find more links to my amazing cookbooks https://payhip.com/cookingwithjoya
and seasonings. Be sure to share with someone who would love this channel

Ingredients listed below (follow the video for instruction) I also don’t measure so it’s estimated and adjust to your liking

1 tbsp of olive oil
2 Tabitha Brown Mango Basil Sausage
1-2 Tabitha Brown Mushroom Sausage
1 tsp of Red House Seasoning https://chefjoyasnest.com/products/re...
1 small onion chopped
1 small carrot chopped
1 green bell pepper chopped
8oz of Mushroom
1 stalk of celery chopped
1 stick of vegan butter
1/2 tsp of salt
1 tsp of Black Pepper
1 tsp of Italian seasoning
1 28 oz can of fire roasted crushed tomatoes
1 15 oz can of tomato sauce
1 cup of Cabernet wine (the alcohol will cook out)
Vegan beef bouillon
1 tbsp of vegan Worcestershire
8 cloves or a pinch of ground cloves
3/4 cup of water
2 tsp of garlic powder
1 tsp of onion powder
1 tbsp of Italian Seasoning
1/3 cup of cane sugar
1 tsp of crushed red pepper
6 basil leaves chopped
1/2 cup of creamy oat milk
vegan parmesan
microgreens optional
1 pound of cooked wide noodles