Cone Samosa Chaat | समोसा चाट घर पर कैसे बनाये | Sanjeev Kapoor Khazana

Описание: Get ready to relish the sweet, spicy and tangy flavours of Cone Samosa Chaat. This chatpate chaat ka fancy version is sure to woo all the street food lovers.

CONE SAMOSA CHAAT

Ingredients

Ready-made samosa dough made using 1 cup refined flour
Date and tamarind chutney for drizzling
Green chutney for drizzling
Nylon sev for garnish
White radish strips for garnish
Fresh pomegranate pearls for garnish
Stuffing
1½ tbsps oil
1 tbsp finely chopped ginger
2-3 green chillies, finely chopped
2 tbsps coarsely crushed coriander seeds
2-3 medium potatoes, boiled and peeled
1 tsp dried mango powder (amchur)
1 tsp roasted cumin powder
½ tsp garam masala powder
Salt to taste
½ tsp red chilli powder
¼ cup boiled green peas
2 tbsps chopped fresh coriander leaves

Method

1. Take a small portion of the dough and roll it into thin oblong. Cut into thin strips.
2. Take small aluminum foil cones, dip it in water and drain. Wrap the strips over the cone.
3. Heat sufficient oil in a kadai. Gently slide in the cones and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper. Remove the aluminum cones.
4. To make the stuffing, heat oil in another kadai. Add ginger, green chillies, coriander seeds and mix well.
5. Crushed potatoes and add into the mixture and mix well. Add dried mango powder, roasted cumin powder, garam masala powder, salt and red chilli powder and mix till well combined.
6. Add boiled green peas and mix well. Cook for 1-2 minutes.
7. Add coriander leaves and mix. Switch the heat off and allow to cool slightly.
8. Stuff each cone with the prepared stuffing. Drizzle date and tamarind chutney, green chutney, garnish with some sev, radish strips and pomegranate pearls. Serve immediately.

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