How to Make Tokachi Butadon | 20-Min Japanese Pork Rice Bowl Recipe

Описание: Today we're making Butadon, and I promise you, this isn't just any pork rice bowl! I'm going to show you my foolproof method for creating this Hokkaido specialty with perfectly caramelized pork belly that literally melts in your mouth!

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
30 g green onion - (naganegi) white part
300 g pork belly block - or pork shoulder/butt
15 g sugar
60 ml water
25 ml soy sauce
1 tsp sake
1 tsp mirin
1 tsp honey
2 tsp cooking oil
2 portions cooked Japanese short-grain rice -    • How to cook fluffy and sticky Japanese ric...  
cooked green peas - or edamame

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❓ COMMON QUESTIONS
Q: WHAT DOES BUTADON MEAN?
A: "Buta" (豚) is the Japanese word for pig or pork, "don" is short for "donburi"(丼) which means rice bowl. So together it simply means pork rice bowl.

Q: WHAT CUT OF MEAT DO I USE FOR BUTADON?
A: I recommend a fatty cut of pork, preferably pork belly, butt or shoulder. Lean cuts tend to get dry/tough in this dish.

Q: WHERE CAN I TRY BUTADON IN JAPAN?
A: If you have a chance, you should try butadon in the region it's famous for! Tokachi in Hokkaido!

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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