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Knife Skills: How to Prepare, Peel, and Cut Butternut Squash
Автор: Serious Eats
Загружено: 2017-02-16
Просмотров: 360376
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Read up on the technique: http://www.seriouseats.com/2014/10/kn...
The first step is making sure you have the right tools. As with most cooking tasks, the main thing that makes cutting up butternut squash difficult is not having a good knife available. Because of the squash's firmness and thick skin, I've always found that smaller, lighter-weight knives make the job more difficult. Instead, I reach for a knife that's not just sharp, but also has some weight to it—that heft will do some of the work for me. A (roughly) 10-inch chef's knife, like the one here, will do the trick.
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