Rum & Raisin Fudge Recipe by Chef Shaun 🇹🇹 Foodie Nation

Описание: Yield - 8 to 12 Servings

Ingredients:
Dark Rum - 1/2 cup
White sugar - 1 cup
Condensed milk - 1 cup
Vanilla essence - 1 tsp
Raisins - 1/3 cup (finely chopped)
Unsalted butter - 2 tbsp
Sea Salt - Pinch

Method:
1. Grease 9” X 9” X 1” dish and set aside.
2. In a small saucepan, add rum, sugar, and condensed milk.
3. Using a spatula, stir over low heat.
4. After 25 minutes, add remaining ingredients.
5. Continue to stir mixture over low heat (about 10 minutes).
6. Immediately transfer to greased dish and garnish with sea salt & more raisins if you wish.
7. Allow to cool for 5 minutes before marking.
8. Once fully cooled, cut fudge and enjoy.

Connect with Chef Shaun: @justshauntt

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#Fudge #RumandRaisin #Rum #TriniFood #TriniStyle #TriniSnack #TobagoSweets