[경남의맛30선]-Namhae Jukbangryeom Anchovy Sashimi

Описание: Namhae-Gun is gifted with the natural environment; it's the place where you can see the sea and mountains everywhere. The only mountain park among Hallyeo National Sea Park, Geumsan Bori temple, Chungryeol temple and Sangju silver sand beach with beautiful glittering sands! It is a treasure land full of beauty and taste. Aren't you curious about the delicacies you can taste in Namhae?

Densely rammed oak stakes! This is the place to capture the Jukbang anchovy with the traditional method! It's famous for its narrow width and fast water flow, so the anchovies with taut and chewy meat are captured here. They do not use fishing nets, so there's no damage to the anchovies. Thus, the price is almost 10 times higher than the common anchovies. The best way to taste the premium anchovy of Namhae; That is Jukbangryeom anchovy!

Slice thinly the fresh Jukbang anchovy captured on the day and mix with onion, water parsley and red-chili pepper. Try the taste. Looks so delicious, doesn't it? There would be no other rice-thief than this!

Anchovy contains a lot of fat ingredient, so it dies immediately when it comes out of the water and goes easily bad. So, it is famous for the fact that it can't be tasted in other places than the production home. Since it is the food hard to take, it can be called as the king of fish sashimi even with its small size.

If you add a piece of garlic to the anchovy sashimi covered with lettuce, you can taste the melting taste of the sea. They are the really best match. If you mix rice with the anchovy soup boiled with the fresh anchovy and eat with lettuce or sesame leaf, called anchovy rice wrap, that is also the famous rice-thief of Namhae.

Although its size is small, the taste is the best. The place where you can taste the anchovy, king of calcium! Please don't forget to come to Namhae to taste anchovy sashimi!

There is no rice-thief like this. It's not fish, clean and nutty, which is the fist sashimi taste in my life. Take raw premium anchovy!! Please try Namhae Jukbangryeom anchovy!