Maharasthrian Tindli Bhaat| Tindora Bhaat| One Pot Kovaikkai Sadham |Ivy Gourd Rice || Variety Rice
Автор: Mathiscookbook
Загружено: 2023-01-10
Просмотров: 55
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One pot meals are always quick to make on busy week days. It will be an added benefit if it is nutritious with lots of vegetables. While Pulav and south- Indian variety rice comes in handy, I love exploring various cuisines. One such is this Maharashtrian cuisine which has close flavors and ingredients that are typical of Tamil Cuisine. Maharashtrian cuisine uses plenty of fresh coconuts, peanuts, sesame seeds and tempered with mustard, curry leaves. It is flavorful, fresh and feels home. One simple, yet easy to make one pot meal that I recently tried out with the Maharashtrian cuisine is the Tindli Bhaat/ Tindora Bhaat made with Ivy gourd, Tindora or Tindli. A fresh masala is made with spices and added to this Tindli Bhaat making it very flavorful. We paired this with some raitha and papad for a hearty lunch on a week day. #tindlibhaat #bhaat #maharasthrianfood #tindorarecipe
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