Ep 08 | BIHAR FOOD SERIES | बिहारी सरसों वाली सहजन की सब्ज़ी | Drumsticks Curry

Описание: Bihari mustard gravy preparation of सहजन आलू की सब्ज़ी। Let’s make Drumsticks curry. Btw Sajjan / Drumsticks / Munga / Moringa. What do you call this??
➡️ Steps :-
1. Wash drumstick with water 2-3 times
2. Chop the drumsticks into small pieces
3. In a mix jar add 1 tbsp yellow mustard, 8-10 Garlic, Ginger, 2 small tomato. Make a smooth paste
4. Heat mustard oil in kadhai
5. Splutter mustard seeds
6. Add cut potatoes, fry until golden
7. Add cut drumsticks, fry for 2-3 min. Remove and keep aside
8. Heat some more oil in kadhai
9. Add in the prepared paste, cook until water dries up
10. Add half tsp Turmeric powder, 1 tsp Red Chilli powder, 1 tsp Salt and little water. Fry the masala
11. Once the oil separates add fried potatoes and drumsticks. Mix well
12. Add 1 and half cup of water
13. Cover and simmer on medium flame for 10 min
14. Serve with rice and Enjoy!!