How to cook Lechong Pato sa Dahon ng Saging | at inihaw na Mais

Описание: How to cook Tender, Juicy, and very Fragrant "Lechong Pato Sa Dahon ng Saging"

Ingredients

Lemon grass - 1 pc.
ginger - 1 thumb
onion - 1 pc.
1/2 or 1 pc. for sawsawan
garlic - 4 to 5 cloves
4 to 5 cloves for sawsawan
salt - 2 tsp.
ground black pepper - 2-3 sachet's or 1/2 tsp.
flavor mix powder or granules - 1 tsp. (optional)
vinegar - 1/2 cup or
lemon, calamansi
soy sauce - 1/2 cup
banana leaves
foil

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Title: First Sunrise of Spring - DotSlash
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