LIVE: Magimix Cookalong with Vanessa - Meatballs in Tomato Sauce

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Make this family-friendly meal with Vanessa learn how to use your Magimix Cook Expert's internal steaming basket. Layered cooking never looked this good!

Ingredients
MEATBALLS
50g bread, cut into small pieces
50g milk
6 sprigs fresh curly parsley
2 cloves garlic
500g beef mince
2 eggs
Salt & pepper to taste

TOMATO SAUCE
2 cloves garlic
Small brown onion
2 Tbsp olive oil
1/2 cup white wine (optional)
680g bottle Passata
Fresh Oregano
Salt & pepper to taste

Method:

MEATBALLS
Soak bread in milk

In the stainless-steel bowl, add parsley and garlic. Use PULSE button (on any mode) to chop.

Add beef mince, soaked bread (squeeze out excess milk), eggs, salt and pepper. On EXPERT mode, press AUTO. Gradually increase the speed until you’re happy with how it looks.

Form mixture into balls and place on internal steaming basket. Stacking them on top of each other is fine.

TOMATO SAUCE
Place onion and garlic in stainless steel bowl. On EXPERT mode, press AUTO. Gradually increase speed until onions and garlic are chopped to your desired consistency.

Add olive oil. Set to 3 mins, speed 3, 100C.

When finished, add passata, white wine, oregano, salt and pepper.

Place steaming basket with meatballs into the stainless-steel bowl. On EXPERT mode, set to 15mins, speed 3 on 120C.

A few minutes in, you will see the tomato sauce slowly coming through the steaming basket.

When the program finishes, take a meatball and check if it has cooked through. You may opt to run the program for a few more minutes. If the meatballs are cooked, add them into the tomato sauce in the bowl.

Serve on pasta, zoodles, mashed potatoes, or rice.

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