Baked Feta Cheese Dip with Eggs

Описание: This baked feta cheese dip with eggs is the perfect appetizer for any gathering or cozy night in. The creamy baked feta dip melts beautifully with the richness of eggs and you can include juicy tomatoes and olives to add a burst of flavor to each bite. This dip is a must-try for cheese lovers, served with warm bread or crackers.
Full Recipe:
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Equipment

1 Baking Dish
1 Fork

Ingredients

1 Piece Feta Cheese block
8 Pieces Eggs
1 Tablespoon Oil spray recommended
1 Tablespoon Italian Seasoning Blend

Instructions

Gather all ingredients and tools, preheat the oven, and lightly spray your baking dish with oil to prevent sticking.
Place the feta block in the center of the greased dish, drizzle with oil, and ensure it’s positioned securely for even melting.
Crack the eggs around the feta without breaking the yolks, then sprinkle Italian seasoning over the top for flavor.
Bake at 375°Fahrenheit (190°Celsius) for 15–20 minutes until the eggs are just set and the feta is soft and slightly golden.
Use a fork to gently blend the eggs with the melted feta for a creamy texture, then serve warm and enjoy immediately.

Notes

Use fresh feta: A fresh block of feta cheese will melt more smoothly, giving you a creamier dip.
Check egg doneness: Keep an eye on the eggs in the oven. Overcooking them will make them less creamy.
Add extra herbs: For more flavor, try tossing in fresh herbs like basil or parsley before baking.
Serve with bread: Serve this dip with crispy bread, pita, or crackers for a perfect pairing.
Try different seasonings: To customize the flavor, experiment with other seasonings like garlic powder or red pepper flakes.

Nutrition

Serving: 1Serving
Calories: 38kcal
Carbohydrates: 1g
Protein: 0.4g
Fat: 4g
Saturated Fat: 0.4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0.01g
Cholesterol: 8mg
Sodium: 6mg
Potassium: 19mg
Fiber: 1g
Sugar: 0.1g
Vitamin A: 33IU
Vitamin C: 0.03mg
Calcium: 22mg
Iron: 0.5mg

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