Why Food Safety Systems Exist | The Only Food Safety Course You’ll Ever Need (Module 1)

Описание: Every year, billions of people trust that the food they eat will not harm them.
Behind that trust is something invisible — food safety systems.
This video explains why food safety systems exist, and why good intentions are never enough.
This is Module 1 of The Universal Food Safety Systems Implementation Course — a global, system-level masterclass designed for any country, any sector, and any scale.
Most food safety courses teach what to do.
This course teaches why food safety systems exist, how they work, and how to design systems that actually protect people.
In this module, you will learn:
Why food safety is not a personal choice
Why trust must be engineered, not assumed
Why informal control always collapses
Why good intentions fail without systems
How scale, distance, and complexity change risk
Why food safety is a public good, not just compliance
This course applies whether you work in:
Primary production or farming
Food manufacturing or processing
Multinational food companies
Import/export and global supply chains
Retail, supermarkets, or food service
Auditing, consulting, or regulation
Whether you are implementing ISO 22000, FSSC 22000, Codex HACCP, BRCGS, or any GFSI-recognized standard, this course will change how you think about food safety forever.
This is not a checklist course.
This is system thinking for real-world food safety.

🔹 Course Series Context
📘 Course: Universal Food Safety Systems Implementation
🎓 Module 1: Why Food Safety Systems Exist
🎥 Format: Full masterclass lecture
🌍 Audience: Global | Cross-sector | All levels

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