Rajma Jammu Style | Regional Indian Kidney Bean Curry with Saffron Rice

Описание: This Jammu-style rajma is a regional Indian kidney bean curry that’s simple, comforting, and subtly different from the classic rajma most people know. Cooked with minimal ingredients and gentle spices, this version highlights the natural flavor of the beans and feels deeply home-style.

In this video, I’m sharing a traditional Jammu rajma recipe that’s perfect if you love comforting Indian food and want to explore regional variations. Served with steamed rice, this dish is hearty, nourishing, and ideal for relaxed lunches or cozy dinners.

If you enjoy calm cooking, traditional Indian recipes, and comforting meals with a story behind them, this rajma is a must-try.

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Disclaimer:
This channel is for educational and entertainment purposes only. All recipes are based on personal experiences, and results may vary depending on factors like ingredients, equipment, and technique. Always follow food safety guidelines and ensure proper cooking temperatures to avoid any health risks. Please use your discretion when trying recipes and consult a professional if needed.

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