Cauliflower Dry Masala | காலிபிளவர் ட்ரை மசாலா | Episode 86 | Ammavum Naanum | Rakesh Raghunathan

Описание: With Winter Round the Corner, Here Is a Recipe Made With a Homemade Secret Masala. Regardless of What You Serve, This Preference Is Incredibly Delightful!

#CauliflowerDryMasala #Cauliflowermasala #GobiMasala #Cauliflower #homecooking #Kodaikanal #KodaikanalSpecialReceipe #rakeshraghunathan #puliyogaretravels #ammavumnaanum #kidfriendlysnacks

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Our Previous Episode of Rakesh Udan:

▶ Episode #54 (Phulkari Pulao) -    • Phulkari Pulao | Episode 54 | Rakesh Udan ...  
▶ Episode #53 (Vendaikkai Masala Kari) -    • Vendaikkai Masala Kari | வெண்டைக்காய் மசால...  
▶ Episode #52 (Kanchipuram Idly) -    • Kanchipuram Idly | காஞ்சிபுரம் இட்லி | Epi...  
▶ Episode #51 (Sutta Vazhakkai Podi) -    • Sutta Vazhakkai Podi | Roasted Raw Banana ...  
▶ Episode #50 (Madurai Masala Potlam) -    • Madurai Masala Potlam | மதுரை மசாலா பொட்டல...  
▶ Episode #49 (Bread Kulfi) -    • Bread Kulfi | பிரெட் குல்பி | Episode 49 |...  
▶ Episode #48 (Vendhaya Keerai Saadam) -    • Vendhaya Keerai Saadam | வெந்தயக்கீரை சாதம...  
▶ Episode #47 (Thayir Appam -    • Thayir Appam | தயிர் அப்பம் | Episode 47 |...  
▶ Episode #46 (Pirandai Kuzhambu) -    • Pirandai Kuzhambu | பிரண்டை குழம்பு | Rake...  
▶ Episode #45 (Andhra Gutti Vankaya) -    • Andhra Gutti Vankaya ஆந்திரா குத்தி வங்காய...  
▶ Episode #44 (Mavinkayi Chitranna) -    • Mavinkayi Chitranna (Karnataka Style) | Ra...  
▶ Episode #43 (Rajapalayam Guava Gojju) -    • Rajapalayam Guava Gojju | கொய்யாப் பழம் க...  
▶ Episode #42 (Maangai Narthangai Kuzhambu) -    • Maangai Narthangai Kuzhambu மாங்காய் நார்த...  
▶ Episode #41 (Kongunadu Biriyani) -    • Kongunadu Biriyani | கொங்குநாடு வெள்ளை பிர...  
▶ Episode #40 (Varutha Milagaai Podi) -    • Varutha Milagaai Podi வறுத்த மிளகாய் பொடி ...  
▶ Episode #39 (Karur Ellu Kuzhambu) -    • Karur Ellu Kuzhambu | கரூர் எள்ளு குழம்பு ...  

Our Ammavum Naanum Episodes:

▶ Episode #85 (Achappam) -    • Achappam | அச்சப்பம் | Episode 85 | Ammavu...  
▶ Episode #84 (Ubbal Adai) -    • Ubbal Adai | உப்பலடை | Diwali Special Reci...  
▶ Episode #83 (Kovil Kadambam) -    • Kovil Kadambam | கோவில் கதம்பம் | Episode ...  
▶ Episode #82 (Olai Kozhukattai) -    • Olai Kozhukattai I பனை ஓலை கொழுக்கட்டை | E...  
▶ Episode #81 (Keerai Thandu Kurma) -    • Видео  
▶ Episode #80 (Paal Aval Kesari) -    • Paal Aval Kesari பால் அவல் கேசரி | Ammavum...  
▶ Episode #79 (Caramel Payasam) -    • Caramel Payasam | கேரமல் பாயசம் | Episode ...  
▶ Episode #78 (Keerai Pulippu) -    • Keerai Pulippu | கீரை புளிப்பு | Episode 7...  
▶ Episode #77 (Pakkoda Kurma) -    • Pakkoda Kurma | பக்கோடா குருமா | Ammavum N...  
▶ Episode #76 (Mambazha Pulissery & Paruppu Thogayal) -    • Mambazha Pulissery & Paruppu Thogayal | மா...  
▶ Episode #75 (Masala Adai & Kara Chutney) -    • Masala Adai & Kara Chutney | மசாலா அடை கார...  
▶ Episode #74 (Vazhaipoo Vadai) -    • வாழைப்பூ வடை - Vazhaipoo Vadai - Episode 7...  
▶ Episode #73 (Peas Masala Bath) -    • Peas Masala Bath | Pattani Bath | பட்டாணி ...  
▶ Episode #72 (Sadasiva Gothsu) -    • Sadasiva Gothsu | சதாசிவ கொத்சு| Episode 7...  
▶ Episode #71 (Fresh Manathakkali Kuzhambu) -    • Fresh Manathakkali Kuzhambu | பச்சை மணத்தக...  
▶ Episode #70 (Citron Rice & Coriander Chutney) -    • Citron Rice & Coriander Chutney | ஜாதி நார...  

▶ Ammavum Naanum Teaser #02 -    • Ammavum Naanum Teaser #2 | A Cookery Web S...  
▶ Ammavum Naanum Teaser #01 -    • Ammavum Naanum Teaser | A Cookery Web Seri...  

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.