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How the New York City Bagel Was Born
Автор: New York University
Загружено: 2020-01-15
Просмотров: 23377
Описание: Bagels have roots in 17th-century Poland, but it’s American wheat—along with Jewish immigration to New York, labor organizing, and an epic battle between bakers—that made them what they are today. Jacob Remes, a clinical associate professor at NYU's Gallatin School who has studied this history, says nobody has had a real New York bagel since 1967.
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