Resep Cara Membuat Cake GULA MERAH KENARI Ala Mamatua

Описание: [INDONESIAN]
Resep Cara Membuat Cake Gula Merah Kenari Ala Mamatua
Membuat Cake Gula Merah dengan simple dan sederhana serta cepat. Boleh dicoba dan semoga bisa bermanfaat. Dapat membantu Bunda yang ingin berjualan atau menerima pesanan kue yaa.

Adonan Cake Gula Merah :
6 butir telur
250 gr gula pasir
½ sdm SP emulsifier
1 sdt ekstrak vanila
200 ml margarine cair (dari 1½ bungkus margarine suchet/ 300 gr, dipanaskan hingga meleleh lalu biarkan dingin dalam gelas di suhu ruang)
3 bungkus susu bubuk putih
350 gr tepung terigu protein sedang
1 sdt ekstrak kayu manis
200 ml gula merah cair (dari 300 gr gula merah, tambahkan air putih 50 ml untuk mencairkan, dibiarkan dingin dalam gelas dalam suhu ruang)
Kenari cincang secukupnya sesuai selera


Langkah:
1. Pecahkan telur 6 butir ke dalam mangkok mixer, lalu masukkan gula pasir dan SP, kemudian di mixer dengan kecepatan tinggi hingga telur, gula dan sp bercampur dan mengembang sempurna. di mixer hingga terlihat berwarna putih pucat yaa
2. Masukkan kayu manis 1 sdt kemudian susu bubuk 3 bungkus, mixer terus
3. Masukkan margarine cair terlebih dahulu kemudian gula merah yang sudah di lelehkan, dan didinginkan dalam suhu ruang. Mixer terus
4. Masukkan tepung terigu secara perlahan sedikit demi sedikit, diaduk dengan mixer turunkan kecepatannya
5. Masukkan kenari cincang sesuai selera
6. Masukkan adonan ke dalam loyang yang sudah di oles margarine dan ditaburi sedikit tepung terigu lalu taburi dengan kenari cincang diatasnya

Cara Memanggang Cake Gula Merah
Oven Tangkring
• Panggang di dalam oven di suhu 180’ c selama 60 -80 menit untuk oven tangkring, dibuka atasnya dulu hingga mengembang lalu kemudian di tutup. Tunggu hingga kue masak
Oven Listrik
• Untuk oven listrik, panaskan dulu di suhu 180’ selama 5-10 menit, lalu masukkan adonan dalam loyang dan bakar di api bawah 190-200’c selama 80 menit, menit ke 20 tambah api atas 160’c sampe masak dan oven berbunyi.

9. Keluarkan kue dari loyang, setelah dingin
10. Sajikan untuk teman minum teh
11. Selamat mencoba


===================

[ENGLISH]
Recipe for how to make Mamatua's brown sugar walnut cake
Make a brown sugar cake simply and simply and quickly. You can try it and hopefully it will be useful. Can help mothers who want to sell or receive cake orders.

Brown Sugar Cake Dough:
6 eggs
250 gr sugar
tbsp SP emulsifier
1 tsp vanilla extract
200 ml liquid margarine (from 1½ packs of margarine suchet/ 300 gr, heated until melted and then let cool in a glass at room temperature)
3 packs of white milk powder
350 gr medium protein flour
1 tsp cinnamon extract
200 ml of liquid brown sugar (from 300 grams of brown sugar, add 50 ml of water to melt it, let it cool in a glass at room temperature)
Chopped walnuts to taste according to taste
Step:
1. Crack the 6 eggs into the mixer bowl, then add the sugar and SP, then mix on high speed until the eggs, sugar and sp mix and expand perfectly. in the mixer until it looks pale white
2. Enter 1 tsp of cinnamon then 3 packs of powdered milk, continue to mix
3. Enter the melted margarine first then the brown sugar that has been melted, and cooled at room temperature. Keep on mixing
4. Enter the flour slowly little by little, stirring with a mixer, lower the speed
5. Add chopped walnuts to taste
6. Put the dough into a baking dish that has been smeared with margarine and sprinkled with a little flour and then sprinkled with chopped walnuts on top

How to Bake Brown Sugar Cake
Tangkring Oven
• Bake in the oven at 180 'C for 60 -80 minutes for the tangkring oven, first open the top until it expands and then close it. Wait until the cake is cooked
Electric oven
• For electric ovens, preheat at 180' for 5-10 minutes, then put the dough in a baking dish and bake at 190-200'c for 80 minutes, 20 minutes add up to 160'c until it cooks and the oven beeps. .

9. Remove the cake from the pan, after it cools down
10. Serve for tea teman
11. Good luck


=====================