Wildly Delicious: Exploring Nature-Inspired Recipes

Описание: Recipe for Fesenjan with Chicken

Ingredients:

300g walnuts

2 large onions (finely chopped)

1 cup pomegranate paste

1 tablespoon sugar (to taste)

1 whole chicken (cut into pieces)

Salt and black pepper to taste

Saffron to taste

1 liter of ice-cold water


Instructions:

1. Prepare the Walnuts: Grind the walnuts in a food processor or chop them finely. Toast them in a pan over medium heat for about 10 minutes until they darken slightly, stirring constantly to prevent burning.


2. Sauté the Onions: In a suitable pot, heat some oil and sauté the chopped onions until they are soft and golden.

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3. Add the Chicken: Add the chicken pieces to the onions and sauté until they change color.
4. Add the Walnuts: Stir in the toasted walnuts and mix well.
5. Add the Pomegranate Paste: Incorporate the pomegranate paste and let it cook for a few minutes to release its aroma.
6. Add Water: Pour in 1 liter of ice-cold water.
7. Season: Add salt, black pepper, and saffron to the mixture.
8. Cook the Stew: Reduce the heat and let the stew simmer for 2 to 3 hours, allowing the flavors to meld. Add the sugar halfway through cooking.
9. Serve: Serve the stew with saffron rice and enjoy the rich flavors.

Tips:

Using ice-cold water helps the stew thicken better.

The finer the onions are chopped, the better the flavor will be.


This delicious and flavorful stew is perfect for any gathering or family meal!

   / @green_cook1  
   / @green_cook1  


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