"Best Meal of My Life" | 3 Michelin Star Kitchen

Описание: Customers say this was the best meal of their life. Hélène Darroze at The Connaught, led by chef Marco Zampese in London, is a 3 Michelin Star restaurant setting the gold standard for modern luxury dining.

Go behind the scenes at Hélène Darroze at The Connaught — a world-renowned 3 Michelin Star restaurant in London’s Mayfair — with Executive Chef Marco Zampese. Known for its calm precision, seasonal tasting menu, and one-of-a-kind wine cellar, this legendary location remains one of the best restaurants in London in 2025.

Chef Marco Zampese, a long-time collaborator of Hélène Darroze, shares his reimagining of dishes like the iconic Crab Txangurro, Vitello Tonnato-inspired Veal Sweetbread, and a stunning Tomato with sardines and Pantelleria capers — all plated with elegance and served with expert wine pairings.

You’ll hear how Marco and General Manager Mirko Benzo lead a tightly unified kitchen and front-of-house team, preserving Hélène’s legacy while pushing forward. Discover what makes Michelin star dining in London so exceptional — and how The Connaught delivers a guest journey defined by detail, trust, and emotion.

Whether you’re planning a visit, building your Michelin restaurant list, or just want to see what luxury dining in London really looks like, this is the most intimate look at a 3-star restaurant you’ll find.

🎬 Featuring:
Chef Marco Zampese
FOH leadership by Mirko Benzo
Wine pairings from Lucas Reynaud Paligot
Signature dishes and tasting menu storytelling

Chapters
00:00 – 00:20 – INTRO
00:20 – 00:40 – Hélène Darroze
00:40 – 02:39 – ICONIC DISH
02:39 – 03:14 – FOH & Kitchen
03:14 – 08:59 – Red Russian Tomato
08:59 – 09:48 – Armagnac Exclusive
09:48 – 11:59 – Twist on Vittelo Tonnato
11:59 – 13:33 – Massive Wine Cellar
13:33 – 14:04 – When Guests Leave

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