Best Avocado & Cheese Omelet - Recipe

Описание: Anytime avocados & cheese are on sale you can be sure they will end up in my omelet. Do check out my food blog for cheap ingredients, recipe text & photos: http://the99centchef.blogspot.com/201...

Ingredients
3 eggs - okay to make it a 2 egg omelet. I used medium size eggs.
1/2 avocado sliced - I used half a small avocado per omelet.
Cheese - about a slice, but add as much or as little as you like. Okay to use any favorite cheese, like mozzarella, Swiss, Jack, string, cheddar, vegan, or plain American.
Butter - about 1 teaspoon. Okay to use a favorite cooking oil.
Pepper to taste. I find that cheese is salty enough for me, so I just sprinkle on some pepper.

Directions
Open and remove the avocado seed. Slice into avocado halves and scoop out the flesh. It is up to you how thick to slice the avocado.

Prepare cheese if necessary. Slice or crumble cheese.

Make the Omelet your favorite way. I like mine French-style, that is, a little damp in the middle.

Add 2 to 3 eggs to a bowl, I made mine with 3 medium-sized eggs. Whisk eggs to blend well.

Over medium heat, add a teaspoon of butter or fave oil to the omelet pan. Spread oil or butter over the bottom of the pan.

Pour in beaten eggs into the pan. Lightly scramble eggs. Let the omelet cook until eggs are starting to firm up, but still wet. It takes a minute or two, depending on the heat of the pan and how many eggs you use.

Spread out eggs to cover the bottom of the omelet pan as eggs firm up.

I sprinkle on the cheese first so it will melt, then add slices of avocado.

Gently fold the omelet in half. Cook the omelet to the desired doneness, about another 30 seconds to a minute. It's up to you how well-done the omelet turns out.

Just slice into the thickest part of the omelet to check for preferred doneness. Of course, you can cook the omelet any way you like. A hot omelet will continue to cook until eaten.

I finish the Avocado & Cheese Omelet with a little black pepper.