MEAT BUSINESS TALK: What's next for Meat - 2025 Trends, Tech, Tactics
Автор: CSB-System
Загружено: 2025-06-05
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In a time when margins are tight and global challenges loom large, in the food industry staying ahead isn’t optional - it’s essential.
In our Meat Business Talk, our industry experts Markus Witor and Brandon Drung will explore the key issues shaping the future of meat processing in 2025, including a comparison between the North American and Australasian markets - what you can learn, where you can grow, and how to stay globally competitive.
Take-away for your business:
• Actionable insights on cutting & planning, cost control, and the role of AI in meat processing
• Global meat industry trends for 2025 and what it takes to find the right one stop partner
• How to overcome stagnation and improve reporting using integrated data solutions
• Similarities and differences between the North American and Australasian markets
Would you like to learn more about making production more efficient? Subscribe to our channel for further information and specific examples, or visit
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