Rupesh Shares His Journey from Chopping Onions to Becoming a Global Chef!

Описание: Tusa, founded by internationally experienced chefs Parashuram Pathak, renowned for his 15 years in global culinary scenes, Sagar Shrestha, trained alongside Michelin-starred chefs in Dubai and Australia, and Rupesh Bohara, who refined his skills in Dubai and Australia, is a restaurant dedicated to showcasing Nepal’s vibrant culture and biodiversity through its expertly crafted dishes.

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