Le Cellier Steakhouse DINNER 🇨🇦 Disney World EPCOT food review

Описание: Head to Le Cellier steakhouse with a vegan Disney World foodie and Universal theme park expert as we discover another menu change. Tucked inside the Canada Pavilion at EPCOT, Le Cellier Steakhouse has unveiled a refreshed menu that blends its signature charm with bold seasonal updates. This cozy, cellar-inspired dining spot now offers an even more diverse range of traditional, vegan, gluten-free, and vegetarian options, making it a must-visit for foodies of all kinds exploring Walt Disney World. Whether you're craving a classic steakhouse experience or looking for plant-based and allergy-friendly dishes, Le Cellier’s latest offerings bring elevated comfort food to the World Showcase. With its warm ambiance and inclusive menu, this EPCOT favorite continues to serve up rich flavors and refined hospitality in every bite. 🇨🇦
00:00 Welcome to Le Cellier Steakhouse
00:32 Starters
Regional Table Bread - REIMAGINED
Oat wheat rolls and pretzel bread (Vegan) $0
served with Earth Balance maple butter (Vegan, Gluten Free)
served with butter topped with sea salt and maple (Vegetarian)
03:07 Appetizers
Plant-based Poutine (Vegan, Gluten Free)
with Hand-cut Pomme Frites, Miyoko's Mozzarella Curds, and Violife Mozzarella Shreds
served with a Mushroom Bordelaise with truffle (Vegan, Gluten Free)
served with a Cabernet Beef Demi (Gluten Free)
07:33 Entrees
Roasted Cauliflower "Steak" (Vegan, Gluten Free) $38 - NEW
with Beluga Lentils, Vine-ripened Tomatoes, Tahini, Dukkah, Garden Herbs
7-oz Filet Mignon with Béarnaise sauce (Gluten Free) $65
15:12 Sides
Creamed Corn (Vegetarian, Gluten Free) $0
with Miso-Corn Espuma and Sweet Corn Crisps
16:21 Drinks
Ottawa Apple (Unknown - pending email response) - REIMAGINED
Tap 357 Maple Rye Whiskey, Apple Infusion, and Cranberry juice
17:44 Overall Thoughts on Le Cellier

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