BEST CHICKEN CAFREAL RECIPE EVER 🍗❤️ | Chicken Cafreal recipe | Chicken Cafreal masala

Описание: Goan Chicken Cafreal 🍗🤤❤️
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A beloved chicken masala recipe of Goa as much as rich in flavour it is deeply rooted in the goan culture.
Legend says combination of 3 Nations made this this iconic dish.
Said to be originated in Goa, made by African slaves which we brought by the Portuguese.

Here is recipe prepared by aunty maria, so follow along to recreate this recipe. Happy cooking enjoy ❤️

Goan Chicken Cafreal Masala (for ~1 kg chicken)

Ingredients:

Fresh coriander leaves – 1 cup (tightly packed)

Green chilies – 5 to 8 (adjust to spice preference)

Ginger – 1.5 inch piece

Garlic cloves – 8 to 10

Cinnamon stick – 1 inch

Cloves – 6 to 8

Peppercorns – 1 tsp

Cumin seeds – 1 tsp

Turmeric powder – 1/2 tsp

Lime juice or Vinegar – 2 tbsp (tastes best with local vinegar)

Sugar – 1/2 tsp (balances the flavours excellently)

Salt – to taste

Onion - lightly sauté 1 whole


Instructions: 📝

1. Clean the coriander: Wash and roughly chop the coriander leaves and stems.


2. Grind: Add all the ingredients to a blender/mixer jar and grind into a smooth, thick paste using a splash of water or vinegar as needed.


3. Taste and adjust: Check for salt, spice, and acidity balance tweak to your liking.

You can marinate chicken with this masala for a few hours or overnight and then cook it by pan-frying, grilling, or roasting You can also cook this masala which fish.
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How to make chicken cafreal at home | chicken cafreal recipe | Goan cafreal | Goan mother makes best chicken Cafreal | Konkani

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