Til Mawa Gajak Roll Recipe | Easy Homemade Gajak| Makar Sankranti Special Til Mawa Gajak Roll
Автор: Shweta's Kitchen
Загружено: 2026-01-03
Просмотров: 273
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Til Mawa Gajak Roll is a traditional Indian winter sweet specially prepared during Makar Sankranti, Lohri, and Pongal. This delicious dessert is made using roasted white sesame seeds (til), khoya/mawa, and jaggery or sugar, giving it a perfect balance of crunch and richness.
In this video, you will learn step-by-step how to make Til Mawa Gajak Roll at home, just like the market-style gajak. This recipe is easy, hygienic, and perfect for beginners, and it does not require any special equipment.
Sesame seeds are rich in calcium, iron, and healthy fats, making this sweet not only tasty but also perfect for winters. Til sweets are considered auspicious for Makar Sankranti, symbolizing warmth, positivity, and good health.
👉 Perfect for:
• Makar Sankranti special recipe
• Winter special Indian sweets
• Homemade gajak lovers
• Festive sweet box preparation
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