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How to make marinated small shrimps របៀបធ្វើផ្អកកំពឹសឱ្យឆ្ងាញ់

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How to marinate small shrimp

Автор: Dynamic Dreams

Загружено: 2022-12-28

Просмотров: 551

Описание: #Cookhut #cooking #cook #khmerfoods
How to make marinated small shrimps របៀបធ្វើផ្អកកំពឹសឱ្យឆ្ងាញ់

Here is a recipe for marinated small shrimp that you can make at home:

Ingredients:

1 lb small shrimp, peeled and deveined
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
salt and pepper to taste

Instructions:

1. In a small bowl, mix together the olive oil, lemon juice, garlic, paprika, oregano, basil, thyme, salt, and pepper.

2. Place the shrimp in a large resealable bag or a shallow dish.
3. Pour the marinade over the shrimp and toss to coat evenly.
4. Marinate the shrimp in the refrigerator for at least 30 minutes or up to 4 hours.
5. Preheat your grill or broiler.
6. Grill or broil the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
7. Serve the marinated shrimp hot, with your choice of sides.

You can adjust the level of spiciness and acidity to your taste by adding more or less paprika and lemon juice. You can also experiment with different herbs and spices to give the marinade your own unique flavor. Enjoy!
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Shrimp are small, crustacean seafood creatures that are widely consumed as food around the world. They are popular in many different cuisines and are known for their delicate flavor and tender, succulent texture.

There are hundreds of different species of shrimp, and they can be found in oceans, seas, and other bodies of saltwater around the world. Shrimp are typically categorized by size, with the smallest being called "small" or "medium," and the larger ones being called "large" or "jumbo."

Shrimp are often served cooked, and they can be prepared in a variety of ways such as grilled, fried, sauteed, or steamed. They are often used in soups, stews, and pasta dishes, and they are also a popular ingredient in many types of sushi. Shrimp are a good source of protein and are low in fat, making them a healthy option for many people.

In addition to being consumed as food, shrimp are also used in a variety of other products such as fertilizers, animal feed, and cosmetics. Shrimp farming has become a significant industry in many parts of the world, and it has also been the subject of controversy due to concerns about environmental impacts and working conditions.

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How to make marinated small shrimps របៀបធ្វើផ្អកកំពឹសឱ្យឆ្ងាញ់

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