4 Ways to Pancake | Giant Dutch Baby, Japanese Clouds, Red Velvet Hearts & 5-Minute Keto

Описание: Forget basic pancakes. This is your ultimate guide to 4 wildly different, show-stopping styles. 🥞
From a giant, puffy skillet pancake you bake in the oven, to jiggly Japanese soufflé clouds, secretly healthy red velvet hearts, and a savory keto version you can make in 5 minutes—this video covers every pancake mood you’ll ever have.
🍳 RECIPE JUMP LINKS (TIMESTAMPS):
0:00 – 1. Dutch Baby (Baked Giant Pancake) 4:03 – 2. Japanese Soufflé Pancakes (Fluffy & Jiggly) 6:28 – 3. Red Velvet Beet Pancakes (Gluten-Free, Naturally Red) 7:23 – 4. Savory Keto Pancakes (5-Minute Low-Carb)
📘 RECIPE CARDS:
1. DUTCH BABY (Baked Skillet Pancake)
Ingredients:½ cup milk ½ cup flour 3 eggs 2 tbsp sugar 1 tsp vanilla ¼ tsp salt 2 tbsp butter
Simple Steps:
Blend everything except butter until smooth.
Heat oven to 425°F with skillet inside.
Add butter to hot skillet, swirl, pour in batter.
Bake 20 minutes. Don’t open oven!
Dust with powdered sugar, slice, and serve.
2. JAPANESE SOUFFLÉ PANCAKES (Fluffy & Jiggly)
Ingredients:2 eggs (separated) 2 tbsp milk 3 tbsp flour ¼ tsp baking powder ½ tsp vanilla ½ tsp lemon juice 2 tbsp sugar
Simple Steps:
Whisk yolks + milk + vanilla. Mix in flour + baking powder.
Whip egg whites + lemon juice + sugar to stiff peaks.
Gently fold whites into yolk mix.
Scoop onto low-heat pan, add 1 tbsp water, cover, cook 6–8 min.
Flip, cover, cook 5 more min. Top with jam & powdered sugar.
3. RED VELVET BEET PANCAKES (Gluten-Free)
Ingredients:2 small cooked beets 1½ cups gluten-free flour 1 tsp baking powder 2 eggs 2 tbsp honey 1 tsp vanilla 1 cup milk
Simple Steps:
Blend beets, eggs, honey, milk, and vanilla until smooth.
Mix in flour and baking powder.
Cook on griddle until bubbles form, then flip.
Cut stack into heart shape (optional).
Drizzle with cream cheese glaze.
4. SAVORY KETO PANCAKES (5-Minute)
Ingredients:1 cup almond flour 2 eggs 1 tsp baking powder ½ tsp garlic powder ¼ cup shredded cheese (optional) Salt & pepper Oil for cooking
Simple Steps:
Mix almond flour, baking powder, garlic powder, salt, pepper.
Whisk in eggs (and cheese).
Scoop batter onto medium-heat pan.
Cook 2–3 min per side until golden.
Top with avocado, bacon, or sour cream.

#PancakeRecipe #DutchBaby #JapanesePancakes #KetoBreakfast #GlutenFree #BreakfastIdeas #Brunch #EasyRecipe #Cooking #FoodTutorial #HomeChef #Pancakes #HealthyEating #LowCarb #FoodVideo