Causes of post harvest losses in fruits and vegetables / PHT
Автор: Whiteboard
Загружено: 2025-01-28
Просмотров: 202
Описание:
This video explores the various factors that contribute to post-harvest losses in fruits and vegetables. We delve into the key causes, including:
Physiological Factors: Natural processes like ripening, respiration, and senescence that occur after harvest.
Environmental Factors: The impact of temperature, humidity, and other environmental conditions on produce quality.
Mechanical Damage: Bruising, cuts, and other physical injuries sustained during harvesting, handling, and transportation.
Pathogenic Factors: The role of fungi, bacteria, and other microorganisms in causing spoilage and decay.
Pests and Insects: The damage caused by insects, rodents, and other pests during storage and transportation.
Improper Handling and Storage: The effects of inadequate handling practices, poor storage conditions, and inefficient transportation systems.
The video aims to raise awareness about the significance of post-harvest losses and provide insights into effective strategies for minimizing these losses.
happy learning :)
post harvest management
I have added pdf notes of this lecture on telegram group. Join here; https://t.me/+I13nZxFvmwIyODM1
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
