Methi Makai Dhokla | Super Soft and Spongy Methi Makai Dhokla Recipe by Viraj Naik

Описание: There are so many classic dhokla varieties in Gujarat, All this traditional dhokla taste best, now a
days you will get 100+ varieties in the market, like cheese dhokla, sandwich dhokla, makai dhokla, surti dhokla, idada, live dhokla and so so many.

Methi Makkai Dhokla is one of the best dhokla as it taste so good and almost everyone will love the taste and texture of this dhokla. Fresh Fenugreek Leaves Bitterness and Sweet Corn

sweetness balance the flavors very well. However if you don't find fresh fenugreek leaves you can always replace it with Kasuri Methi.

Many people makes methi makai dhokla recipe using Rava, but Making it this way makes it more tasty and more soft.

Ingredients:
For the Batter
2 Cups Rice
1/2 Cup Bengal Gram
1 Cup Split Black Gram
1 tsp Fenugreek Seeds
3 tsp Flattened Rice
4 tbsp Curd

1 Cup Fenugreek Leaves
1 tsp Fresh Coriander
1 tsp Ginger
2 tsp Green Chilly Paste
1/4 Cup Crushed Sweet Corn
2 tbsp Sweet Corn
Salt to Taste
1/4 Turmeric Powder
2 tbsp Oil
1 tsp Fruit Salt (Activate it with 2 tsp water) or You can add 1 tsp Baking Soda (Activate it with 1 tsp Lemon Juice).

For Masala
1/4 tsp Black Salt
1/4 tsp Black Pepper Powder
1/4 tsp Chaat Masala
1/4 tsp Red Chilly Powder


Here are some FAQs :
1.How many serving with this recipe?
You can serve this to four to five people.

2.When to Add Flattened Rice?
When you grind the Rice and Dals along with Fenugreek Seeds, Wash the flattened rice and add it and then grind everything.

3.How many hours for fermentation Require?
At least 5-7 Hours is good, But in Summer it can reduced to Only 4-5 Hours.

4.How much Kasuri Methi to Replace with Fresh Fenugreek Leaves?
For 1 cup of Fresh Methi Replace it with 1/4 Cup Kasuri Methi.

5.Can we Replace Fruit Salt?
Yes Replace it with 1 tsp Baking Soda.

6.How much time its takes to Steam?
It will take up-to 10 -12 minutes or depends on the thickness of your Dhokla.

7.What are other variations can be made with this Dhokla batter?
You can add Spinach and makes it Palak methi dhokla, you can also pan chilla using this batter. You can grate some cheese on dhokla.

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Camera: Vijay Patel
Director | Production: Jignesh Patel
Recipe By: Viraj Naik

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