AG Vocational School | Food & Beverage Production & Service Course | Hotel Management Training |

Описание: Food & Beverage (F&B) Professional Training Program

ADMISSIONS OPEN
Turn your passion for cooking & hospitality into a career!

At AG Vocational School, our F&B program is practical-driven — you don’t just learn from books…
You cook, serve, manage and experience real hospitality.


🔥 What You Will Gain

•Strong Theory + Practical Knowledge
•Real kitchen & service exposure
•Hands-on training every week
•Industry-standard preparation methods
•Customer service & restaurant etiquette
•Career readiness skills


🧑‍🍳 Course Options

1️⃣ Certificate Course in F&B Production & Services (1 Year)

5 days a week | 10:00 AM – 4:00 PM
•Cooking + Restaurant Service Training
•Professional cooking techniques both regional & world cuisines
•Menu planning & kitchen operations
•Practical-focused learning
•Restaurant service & hospitality etiquette
•Table setup & guest handling
•Service professionalism
•Soft Skills: Spoken English & Basic Computer
•Internship Opportunity
•Job Placement Assistance

2️⃣ Certificate Course in F&B Production (6 Months)

•3 days a week | 10:00 AM – 2:00 PM
•Professional cooking techniques
•Menu planning & kitchen operations
•Practical-focused learning

3️⃣ Certificate Course in F&B Services (6 Months)

🗓 3 Days a Week | ⏰ 2:00 PM – 4:00 PM

✔ Foundations of hospitality & catering industry
✔ Restaurant presentation & types of service
✔ Table laying, mise en place & service etiquette
✔ Beverages, cutlery, classical menu & professional courtesy



Why Choose AG Vocational School?

•Expert Faculty from industry background
•Fully Equipped In-House Training Kitchen & Restaurant
•Continuous Hands-On Practice
•Career Guidance & Placement Support


🎯 Start your journey towards Hotels, Catering & Cruise Careers

Admissions Open – Hurry Up!

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