Moist Pineapple Pound Cake 🍍💛 | Pineapple Pound Cake | Xmas Recipes & Pineapple Pound Cake

Описание: A buttery, golden cake infused with pineapple juice and bits — soft inside, crisp outside, pure tropical comfort.

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🧈 Ingredients
1 cup (230 g) unsalted butter, softened
1 ½ cups (300 g) granulated sugar
4 large eggs, room temperature
2 cups (250 g) all-purpose flour
2 tsp baking powder
¼ tsp salt
½ cup (120 ml) pineapple juice (fresh or canned)
1 tsp vanilla extract
1 cup (200 g) crushed pineapple, well drained
(Optional) ¼ cup shredded coconut

🥣 Instructions
Preheat & Prepare Pan
Preheat oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan or a bundt pan.
Cream Butter & Sugar
Beat butter and sugar together until light and fluffy (3–4 minutes).
Add Eggs & Vanilla
Mix in eggs one at a time, followed by vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.

Mix Together
Add the dry mix gradually into the butter mixture, alternating with pineapple juice.
Mix gently until smooth and combined.
Fold in Pineapple
Gently fold in crushed pineapple (and coconut if using).
Bake
Pour into prepared pan and bake 55–65 minutes, until golden brown and a toothpick comes out clean.
Cool & Serve
Let cool for 15 minutes before slicing.
Optional: dust with powdered sugar or drizzle pineapple glaze.



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