The Ancient Thresh: Pounding Rice in a Stone Mortar 🌾
Автор: Discovery and Learning
Загружено: 2026-02-10
Просмотров: 78870
Описание:
Watch the steady, rhythmic work of using a wooden mallet to pound rice stalks in a stone mortar—a traditional “basin-threshing” method that separates grain from husk through pure, repeated motion.
Let’s Discuss Effort & Intention：
This is perhaps one of the oldest food processing techniques. Does performing such a slow, physical task connect us more deeply to what we eat, or is it a reminder of why technology like milling exists? Is there still a place for such methods beyond nostalgia?
We’d Love to Know：
Have you ever tried processing grains by hand? What’s a traditional kitchen skill you think is worth experiencing at least once? Share your stories or reflections in the comments below!
If you find meaning in the slow, tangible steps of food, please give this short a like and follow for more content that honors the roots of nourishment.
#TraditionalThreshing #RiceProcessing #HandPounding #SlowFood #FoodHeritage #AncientSkills #GrainToTable #MindfulLiving
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