Ramadan Series

Описание: Ramadan Series #Shezone peri bait #periperibaits #ramadankareem2026 #cheesebaits

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🍳 Method

Prepare filling:

In a bowl, mix shredded chicken, mayo, peri-peri sauce, cheese, salt & pepper.

Prep chillies:

Make a lengthwise slit in each chilli and remove seeds. Wash and dry them.

Stuff chillies:

Fill each chilli with the chicken-cheese mixture.

Coat:

Roll stuffed chillies first in flour, then dip in beaten egg, and finally coat well with breadcrumbs.

For extra crispiness, you can repeat the egg + breadcrumb step one more time.

Chill (optional):
Fry:

Heat oil in a deep pan. Fry the peri bites until golden and crispy (about 5–7 minutes).

Serve:

Serve hot with your favourite dipping sauce (extra peri sauce or mayo dip).
👩‍🍳 Chef’s Tips (Hacks)
No super-hot chillies: Use milder green chilies if you don’t want it very spicy.
More cheese: Add a cheese stick inside each chilli for extra cheesiness.
Even coating: Double-dip in egg + crumbs so the crust doesn’t fall while frying.
Air-fryer option: Cook in an air fryer at 180 °C for 10–12 min to make it lighter. (Nottraditional but doable.)

Even coating: Double-dip in egg + crumbs so the crust doesn’t fall while frying.

Air-fryer option: Cook in an air fryer at 180 °C for 10–12 min to make it lighter. (Not traditional but doable.)

More cheese: Add a cheese stick inside each chilli for extra cheesiness.

Even coating: Double-dip in egg + crumbs so the crust doesn’t fall while frying.

Air-fryer option: Cook in an air fryer at 180 °C for 10–12 min to make it lighter. (Not traditional but doable.)

No super-hot chillies: Use milder green chilies if you don’t want it very spicy.

More cheese: Add a cheese stick inside each chilli for extra cheesiness.

Even coating: Double-dip in egg + crumbs so the crust doesn’t fall while frying.

Air-fryer option: Cook in an air fryer at 180 °C for 10–12 min to make it lighter. (Not traditional but doable.)

No super-hot chillies: Use milder green chilies if you don’t want it very spicy.

More cheese: Add a cheese stick inside each chilli for extra cheesiness.

Even coating: Double-dip in egg + crumbs so the crust doesn’t fall while frying.

Air-fryer option: Cook in an air fryer at 180 °C for 10–12 min to make it lighter. (Not traditional but doable.)