Healthy Afghan Village Cooking in Bamyan — Chicken & Vegetables in Jars After Harvest
Автор: Deh Lifestyle
Загружено: 2025-10-13
Просмотров: 15602
Описание:
In today’s video, our family prepares a delicious and oil-free meal chicken and vegetables cooked in glass jars. We harvested our homegrown beans, then used fresh carrots, potatoes, and peppers to make a hearty traditional dish that’s both healthy and authentic.
Cooking in the Afghan countryside isn’t just about food it’s about family, nature, and peace.
Watch how simple life in rural Bamyan can be full of color, warmth, and togetherness.
If you enjoy village lifestyle videos, organic cooking, and Afghanistan’s mountain culture, don’t forget to like, comment, and subscribe ❤️
1- Clean and chop fresh chicken, potatoes, carrots, tomatoes, and peppers.
2- Layer all ingredients in clean glass jars.
3- Add salt, herbs, and mild spices.
4- Place the jars in boiling water and cook for about 40–50 minutes.
5- Serve hot with Afghan naan — simple, healthy, and delicious!
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