Carrot Cupcakes & Chicken Tikka Skewers Platter Fusion Food | Saad Butt | 12 Jan 26 | Masala TV

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Experience a delicious balance of sweet and savory with Saad Butt on Masala TV!
In this fusion-filled episode, he prepares moist and flavorful Carrot Cupcakes, packed with warm spices and creamy frosting, alongside a sizzling Chicken Tikka Skewers Platter, marinated in bold desi spices and grilled to perfection.

Perfect for parties, high-tea spreads, and family get-togethers, this episode brings together dessert and BBQ favorites in one exciting fusion menu.

✨ Host: Saad Butt
📅 On-Air Date: 12 January 2026
📺 Channel: Masala TV

A must-watch for lovers of fusion food, BBQ platters, and bakery-style desserts.

📌 RECIPE CARD

CHICKEN TIKKA SKEWERS PLATTER
Ingredients
• Chicken boneless 200g
• Ginger garlic paste 1 tsp
• Salt to taste 1 tsp
• Mango powder ½ tsp
• Lemon juice 1 tsp
• Orange color a pinch
• Kashmiri chilli powder ½ tsp
• Cumin powder ½ tsp
• Coriander powder ½ tsp
• Yogurt or cream 2-3 tbsp
Rice
• 1 and ½ cup soaked rice
• Onion chopped 1
• Green chilli chopped 1
• Chicken powder ½ tsp
• Cumin ½ tsp
• Clove 2
• Oil as required
• Orange color a pinch
• Water as required
Method
Marinate chicken on skewers and grill or bake. Till well done. Prepare rice in a pan then serve with skewers.


Carrot Cupcakes
Ingredients
• All-purpose flour 2 cups
• Baking powder 2 tsp
• Baking soda 1/2 tsp
• Salt 1/4 1/4 tsp
• Eggs 4
• Oil 3/4 cup
• Brown or white sugar 1-1/2 cups
• Shredded carrots 2-1/2 cups
• Vanilla extract 1 tsp
Method
Beat together oil and sugar along with eggs gradually add remaining ingredients. Fold till well combined. Transfer into cupcake liners. Bake for 15 mins to 180c.




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#BBQPlatter #DessertLovers #HomeBaking #PartyFood #DesiFusion

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