Tutorial for Easy Baked Halibut - Sizzlefish x @brightmomentco

Описание: Tutorial for Easy Baked Paprika-Garlic Halibut

Ingredients:

2 Sizzlefish Halibut fillets (about 4 ounces each)
Salt, to taste
Black pepper, to taste
1 teaspoon Paprika
2 tablespoons Butter (1 tablespoon per fillet), kept whole
1 Garlic clove, minced
1 tablespoon Parsley, finely chopped
Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the halibut fillets dry with a paper towel to ensure they are completely dry.
3. Season both sides of the halibut fillets with salt and black pepper according to your preference.
4. Place the halibut fillets in an oven-safe skillet or a baking dish suitable for their size.
5. Sprinkle the minced garlic, paprika, and chopped parsley evenly over the fillets.
6. Place a whole tablespoon of butter on top of each seasoned halibut fillet. As the fish cooks, the butter will slowly melt over the fillets, enriching them with its flavor.
7. Bake in the preheated oven for about 10-12 minutes, or until the fish becomes opaque and flakes easily when tested with a fork. The exact cooking time may vary depending on the thickness of the fillets.
8. Once done, remove the fillets from the oven. Serve immediately, accompanied by fresh lemon wedges for added flavor.

Sizzlefish Baked Halibut Tutorial by @brightmomentco