Paneer Vegetable stuffed shells - Fusion recipe - Perfect main course for parties

Описание: Delicious Vegetable Stuffed Shells with an Indian take, this recipe adds another dimension of aromatic and Desi touch to the Classic Italian stuffed pasta. This is a definition of a beautiful thing that happens when East meets West.

This dish is just creamy, luscious, and irresistibly good. The wonderfully blended flavors of paneer, corn, spinach, and a lip-smacking sauce will have you going back for seconds or even thirds.

===============================================

Notes
Skip the pre-shredded bags of cheese and grate your own instead.
You can assemble this dish up to 8 hours before you plan to bake it. Cover the dish with foil and store it in the fridge until you’re ready to eat.
Choose a high-quality jarred marinara sauce. I either make my own or use Rao’s brand marinara sauce.
Make sure your pasta is not overcooked
I’ve used a spoon to stuff the shells, but you could use a pastry bag or a zip lock bag to pipe the filling.
Do not add a lot of salt in the filling as the cheese already has salt, and the marinara has salt.

===============================================

Detailed Recipe
https://www.cookingcarnival.com/

Official Facebook Page:   / cookingcarnival  


Pinterest:   / cookingcarnival  


Twitter:   / carnivalcooking  


Instagram:   / cookingcarnival