黑崎優 閃光 銳 SG-2粉末鋼 和牛刀 27cm 白口輪柄

Описание: ⚡️黑崎優 閃光 銳 SG-2粉末鋼 和牛刀 27cm 白口輪柄⚡
🔥品 牌：黑崎優 閃光 銳
🔪實體刀展示影片：   • 黑崎優 閃光 銳 SG-2粉末鋼 和牛刀 27cm 白口輪柄  
🔪刀 款：和牛刀
🔪鋼 材：SG-2粉末鋼
🔪抗銹程度：強
🔪規 格：27cm
🔪柄 材：白口輪柄
🔪鞘 ：另有加購優惠（多款材質可供挑選）
🔪厚 度：約2mm
🔪面 寬：約5.7cm
🔪重 量：約218g
⚡賣場價 $9500
🌟分享此貼文截圖私訊給美麗的小編購買另有優惠價格❗
⭕️雖然不銹鋼具有良好的抗腐蝕性，但在潮濕、鹽分高或受損的情況下，仍可能會生鏽，建議保持乾燥並定期清潔保養。
品牌介紹：
⭕️黑崎優為日本越前地區最年輕的傳統工藝士之一，於2019年取得認證，作品融合實用與美觀，擁有輕盈的手感與卓越的切味。旗下多個系列如雫、風神、雷神、閃光、新月光等均廣受國內外料理人推崇，是專業人士必備的人氣刀款。
鋼材介紹：
SG2為高階粉末不鏽鋼，碳含量約1.25–1.5%，鉻含量14–16%，並含鉬、釩、鎢等元素。具備極高硬度（HRC 62–64）、出色的耐磨性與抗腐蝕性，熱處理後鋒利持久且不易生鏽，是追求高性能料理刀者的理想鋼材。
刀款介紹：
和牛刀為日式萬用主廚刀，刀身長且刀尖細，適合切割、刨片與整理肉類，特別是高級和牛。其設計可精準切片，維持肉質的完整與美觀，不論專業廚房或家庭料理皆適用。
#黑崎優閃光銳#SG2粉末鋼#和牛刀#日式主廚刀#日本手工刀#越前鍛造#料理人必備#高階料理刀#不鏽鋼廚刀#專業廚刀推薦#日本刀具推薦#高硬度鋼材#白松石刀柄#粉末鋼刀#手工廚刀#人氣刀具#名刀推薦#牛刀推薦
⚡️Kurosaki Yu "Senko Rei" SG2 Powder Steel Gyuto 27cm – White Turquoise Integrated Handle⚡
🔥Brand: Kurosaki Yu – Senko Rei
🔪YouTube (Knife Demo Video):    • 黑崎優 閃光 銳 SG-2粉末鋼 和牛刀 27cm 白口輪柄  
🔪Knife Type: Gyuto
🔪Steel: SG2 Powder Steel
🔪Rust Resistance: High
🔪Size: 27cm
🔪Handle: White Ferrule Wa-Handle
🔪Saya: Optional add-on (various materials available)
🔪Thickness: ≈2mm
🔪Blade Width: ≈5.7cm
🔪Weight: ≈218g
Brand Introduction:
Kurosaki Yu, based in Echizen, is one of Japan’s youngest certified traditional craftsmen. Officially recognized in 2019, he is acclaimed for blending functionality with striking aesthetics. His popular series—Shizuku, Fujin, Raijin, Senko, Shingetsu, and Kuro-Senko—are beloved by chefs worldwide and widely regarded as must-own professional knives.
Steel Introduction:
SG2 (also known as R2) is a high-performance powdered stainless steel with the following components:
Carbon: 1.25–1.50%, Chromium: 14.0–16.0%, Molybdenum: 2.0–3.0%, Vanadium: 1.8–2.5%, Tungsten: 1.5%.
It achieves HRC 62–64 with proper heat treatment, delivering outstanding edge retention, wear resistance, and corrosion resistance—making it an ideal choice for chefs who demand excellence.
Knife Type Introduction:
The Gyuto is a Japanese chef’s knife primarily used for slicing, portioning, and preparing meat, especially premium wagyu. Its long, narrow blade allows for smooth, continuous cuts and precision control. Ideal for both professional kitchens and serious home cooks.