Тонкие, как чесночная кожура, а бобы такие вкусные 😳

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As thin as garlic skin, melts in your mouth, this Mung Bean Recipe completely surprised me! 😳

Once you try it, you’ll understand why it’s impossible to stop at one piece!

💚 Ingredients:
Whole wheat flour: 2 cups
All-purpose white flour: 1 cup
Wheat bran: 2 tablespoons
Salt: 1 teaspoon (for dough)
Water: 1 glass + 4 tablespoons (for dough)

Mung beans: 2 cups
Water: 1 liter (to cook the mung beans)

Medium red onion: 1 piece
Medium white onion: 1 piece
Fresh chili: 2 pieces
Fresh coriander: as needed
Garlic: 3 cloves (or 1 teaspoon minced)

Salt: to taste
Red chili powder: 1 teaspoon
Black pepper: 1 teaspoon
Ground coriander: 1 teaspoon
Homemade spiced chili mix (optional): 1 teaspoon

Olive oil: 3–4 tablespoons
Sesame oil or vegetable oil for cooking: as needed

Plain yogurt for serving

😍 Watch till the end, you’ll see why this Bolani is so addictive!
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