MAWA GUJIYA RECIPE | मावा गुजिया | Karanji Recipe | How to make gujiya

Описание: MAWA GUJIYA RECIPE: Gujiya, Pedakiya, a karanji or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee.

INGREDIENTS:

FOR DOUGH:
Maida(मैदा)- 2 cups
Salt(नमक)- pinch
Ghee(घी)- 4 tbsp
Water(पानी)- as required

FOR STUFFING:
Ghee(घी)- 1 tbsp
Semolina/Suji(सूजी)- 1/4 cup
Mawa/khoya(मावा)- 1 cup
Desiccated Coconut(नारियल बुरादा)- 2 tbsp
Chopped Cashew & Almond(काजू & बादाम)- 1/3 cup
Cardamom Powder(एलायची पाउडर)- 1/2 tsp
Powdered Sugar(पीसी चीनी)-1/2 cup or as per taste

#gujiya#holi#mawagujiya#flavoursofcooking

gujiya recipe,gujiya,mawa gujiya recipe,gujiya recipe in hindi,gujhiya,gujiya banane ki recipe,indian sweets,indian festival recipe,diwali recipe,गुजिया बनाने का तरीका,गुजिया,मावा गुजिया बनाने की विधि,गुजिया कैसे बनाएं,गुझिया बनाने की विधि,how to make gujia,gujia recipe,gujia,mawa gujiya,karanji recipe,how to make gujiya,holi special recipes,holi recipe,gujiya recipe without mawa,flavours of cooking,recipes,mawa gujia,food,yum,sweets,sweet recipes,mawa

HOPE YOU LIKE THE VIDEO.
IF YOU LIKE THE VIDEO THEN PLEASE SHARE WITH YOUR FRIEND AND FAMILY MEMBERS.PLEASE DO WATCH THE VIDEO AND LIKE IT AS WELL IT JUST GIVE MOTIVATION TO MAKE MORE SUCH VIDEOS.
DO CHECK OUT MY CHANNEL FOR MORE RECIPES.

Subscribe to my channel for more video recipe:
   / flavoursofcooking  

FOLLOW ME ON:

FACEBOOK
  / flavoursofcooking  

INSTAGRAM
  / flavoursofcooking  


THANKYOU