Making the Lincolns' FAVE Dessert | Ancient Recipes With Sohla | History

Описание: With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more - Mary Todd Lincoln's White Almond Cake, in this episode of Ancient Recipes.

Chapters
00:00 Lincoln’s Favorite Dessert & Mary Todd’s White Almond Cake
01:18 Lincoln’s Sweet Tooth And Lavish Inauguration Desserts
03:09 Grinding Almonds And French Origins Of The Cake
04:46 Creaming Butter And Sugar The Old Fashioned Way
07:33 The Chaotic Second Inauguration Dessert Buffet
10:08 Whipping Egg Whites By Hand For A Light Sponge
12:47 Combining Batter Folding Egg Whites And Almond Flour
19:38 Unmolding Dusting And Final Taste Test Verdict

Watch Abraham Lincoln, a three-part documentary event premiering Sunday, February 20 at 8/7c on The History Channel.

THE RECIPE

Mary Todd Lincoln’s Almond Cake Recipe:
1 cup (226 grams) salted cultured butter, room temperature
2 cups (400 grams) granulated sugar, divided
1 cup (235 grams) whole milk, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups (360 grams) all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 cup (142 grams) blanched almonds
6 large egg whites, room temperature
Confectioners sugar

1. Heat the oven to 350F. Grease and flour a 9-inch round cake pan
2. Cream the butter and 1 cup sugar until light and fluffy
3. Combine the milk with vanilla and almond extract.
4. Sift the flour, baking soda, and cream of tartar 3 times.
5. Add to the creamed butter and sugar in three batches, alternating with the milk mixture.
6. Fold in the almond flour.
7. Beat the egg whites and remaining 1 cup sugar until stiff. Fold into the batter in three batches.
8. Pour batter into the prepared cake pan. Bake for 1 hour or until a toothpick comes out clean
9. Turn over on a wire rack to cool. Sift confectioners sugar over the top once cool

#HISTORY #AncientRecipes

Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today.
http://histv.co/ancientrecipes

Follow Adam Richman as he travels the country and tries the most iconic and forgotten foods of the 1980s. Watch new episodes of Adam Eats the 80s Sundays at 10/9c on The History Channel.


CREDITS

Host
Sohla El-Waylly

Created By
Brian Huffman

Executive Producers
Sarah Walker
Brian Huffman
Jon Erwin

Executive Producer
Sohla El-Waylly

Co-Producer
John Schlirf

Writer
Jon Erwin

Historian - Scripts
Ken Albala

Post-Production Supervisors
Jon Erwin
John Schlirf

Editor
Jordan Podos

Colorist
John Schlirf

Mixer
Tim Wagner

Manager, Rights & Clearances
Chris Kim

Executive Creative Director, A+E Networks
Tim Nolan

VP, Marketing Production, A+E Networks
Kate Leonard

VP, Brand Creative, History
Matt Neary

Music Courtesy of
Extreme Music
A+E Signature Tracks

Additional Footage & Photos Courtesy of
Getty Images
Alamy
Pond5
Wikimedia

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Making the Lincolns' FAVE Dessert | Ancient Recipes With Sohla | History
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