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ะะฒัะพั: The Creoljun Contessas
ะะฐะณััะถะตะฝะพ: 2022-11-12
ะัะพัะผะพััะพะฒ: 4944
ะะฟะธัะฐะฝะธะต:
This is a recipe for a hot holiday appetizer that is famous at Copeland's Restaurants -- CREOLE CAJUN HOT CRAB CLAW FINGERS. Cracked Gulf crab fingers are seasoned with a spicy butter-based sauce and served warm with French bread for dipping. It is a favorite to serve during holiday parties, get-togethers or brunches.
Give this good luvin from the oven recipe for delicious CREOLE CAJUN HOT CRAB CLAW FINGERS a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
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๐๐๐๐๐๐๐๐๐๐๐:
1-pound CRAB FINGERS
1 tablespoon EXTRA LIGHT OLIVE OIL
4 tablespoons SALTED BUTTER
2 heaping tablespoons MINCED GARLIC
1/2 teaspoon WORCESTERSHIRE SAUCE
1 teaspoon LEMON JUICE
1 teaspoon CREOLE SEASONING
1/2 teaspoon DRIED MARJORAM
1/2 teaspoon DRIED BASIL
1/2 teaspoon DRIED PARSLEY
1/2 teaspoon TABLE SALT
1/4 teaspoon RED PEPPER FLAKES
1/3 cup SHRIMP OR CRAB STOCK
1/2 teaspoon GRANULATED GARLIC
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