Moroccan Traditional Fish Tajine l Fish Tajine with Vegetables

Описание: Moroccan Tajine dishes are slow-cooked savory stews, typically made with Sliced Meat, Poultry Chicken, or Fish together with Vegetables or Fruit. Spices, Nuts, and Dried Fruits are also used. Common spices include Ginger, Cumin, Turmeric, Cinnamon, and Saffron. Paprika and Chili are used in vegetable tajines. The Sweet and Sour combination is common in Tajine dishes like Lamb with Dates and Spices. Tajines are generally served with bread, Because the domed or cone-shaped lid of the tajine pot traps steam and returns the Condensed Liquid to the Pot, a minimal amount of water is needed to cook Meats and Vegetables. This Method of Cooking is important in areas where Water Supplies are Limited.
Tajine is traditionally cooked over hot charcoal leaving an adequate space between the coals and the tajine pot to avoid having the temperature rise too quickly. Large bricks of charcoal are used, specifically for their ability to stay hot for hours. Other methods are to use a tajine in a slow oven or on a gas or electric stovetop, on the lowest heat necessary to keep the stew simmering gently. A diffuser, a circular utensil placed between the tajine and the flame, is used to evenly distribute the stove's heat. European manufacturers have created tajines with heavy cast-iron bottoms that can be heated on a cooking stove to a high temperature, which permits the browning of meat and vegetables before cooking.
Tajine cooking may be replicated by using a slow cooker or similar item, but the result will be slightly different. Many ceramic tajines are decorative items as well as functional cooking vessels. Some tajines, however, are intended only to be used as decorative serving dishes
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