TANGHULU Easy Recipe | Crunchy Edible Glass Candy-Coated Fruits | How to make Candied Fruits
Автор: Brown Girls Kitchen
Загружено: 2019-10-30
Просмотров: 83786
Описание:
Originally from China, Tanghulu are skewered fruits dipped in a gorgeous shell of clear crunchy candy.
TANGHULU Easy Recipe
Ingredients
1/4 cup water
2 cups sugar
1/3 cup corn syrup
Fruits of your choice
Bring it to 150C or 300F
If you dont have one, its usually around 12-15 min from the boiling point. You can always test it by taking some and drizzle it in cold water, if its hard that means its ready!
#Tanghulu
#Candiedfruit
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