Polish Easter Dessert "Piegus" | Cooking Polish food

Описание: #polishfood #poppyseed

Today, in my kitchen I'm cooking an Eater classic: a poppyseed bundt cake "babka" called Piegus!

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Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.

Lodge cast iron pot / Dutch oven with lid: https://amzn.to/2K46X0v
KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP
Egg slicer examples: https://amzn.to/2Rsu3lI
or https://amzn.to/34rxOwG or https://amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

Food items I recommend:
Wild mushrooms: http://amzn.to/2jGZK9c
Natural Casings: http://amzn.to/2FefD07

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Video edited by Anna.