Cabbage Tastes Better with Meat! I Make This Chicken Breast 3 Times a Week

Описание: Juicy chicken breast meatballs made from ground chicken breast are combined with cabbage and seasoned with garlic and dried ginger. If you’re wondering how to make a meatball recipe at home, this is one of those easy recipes that’s both reliable and full of flavor. The meatballs are seared until golden, then coated in a glossy Manchurian-style sauce. Served with crispy fried potatoes and a fresh cabbage salad, this dish is simple, satisfying, and perfect for everyday cooking — no wonder we make it three times a week.

Ingredients
For the Chicken Meatballs
1.3 lb (600 g) ground chicken breast
7 oz (200 g) cabbage, finely shredded
1 egg
2 garlic cloves, grated
1 teaspoon dried ginger
2 tablespoons corn flour or cornstarch
Salt, to taste
Black pepper, to taste
Vegetable oil, for frying
Small piece of butter
For the Manchurian Sauce
1 onion, sliced
2 garlic cloves
1 teaspoon dried ginger
1 sweet bell pepper, sliced
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon vinegar
1 tablespoon sugar
1 tablespoon cornstarch
½ cup (100 ml) water
For the Crispy Potatoes
1.8 lb (800 g) potatoes
Vegetable oil for frying
Salt, to taste
Black pepper, to taste
Pinch of paprika
Green onions
For the Cabbage Salad
10 oz (300 g) cabbage, shredded
1 carrot, grated
Green onions
Pinch of salt
1 teaspoon sugar
1–2 teaspoons vinegar
1 teaspoon soy sauce
1 teaspoon vegetable oil
1 teaspoon sesame seeds