Dry Hopping - The Right Timing (Brew Asia Technical Session)
Автор: Asia Brewers Network
Загружено: 2020-08-03
Просмотров: 248
Описание:
With Dry Hopping now a well established practice among craft brewers it is important to know how to get the best out of your hops during your post-fermentation additions. In this webinar Dr Christina Schönberger of the Barth Haas Hops Academy covers the effects temperature and time have on a brewers dry hopping regime.
Key take-away's include:
Key decision steps to be taken during the dry hopping process
Flavour yield: typical temperature ranges and contact periods
The main factors for hop aroma losses
Best practices for intense hoppy flavours
Christina's presentation is followed by a Q&A session.
First aired on 7th May 2020
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
