Meyer Lemon Peel Candy: No Sugar Added!

Описание: Don't know what to do with those Meyer lemon peels after you've used them? Make Meyer lemon peel candy the low-carb way!

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You will need:
10 to 15 Meyer lemons
3 to 4 cups of water
1 cup of allulose sweetener plus another 1/8 of a cup after you cook it.
https://amzn.to/3doKLNK

Tools you will need: (with Links to buy on Amazon)
Knife
Olive Wood Cutting board: https://amzn.to/3qziTfh
Ball / Mason Jar Citrus Juicer: https://amzn.to/3A9AJda
measuring spoons and cups
stock pot
straining ladle
Nesco food dehydrator: https://amzn.to/3hezOzf
(You can dehydrate this in the oven if you put it on a low temperature under 150° for approximately 18 to 24 hours)
Cookie sheet or jelly roll pan
If You Care Parchment Paper: https://amzn.to/2Sx9V5o
Mason jars
Wooden Jar Lids: https://amzn.to/36dS7zL

Instructions:
Gather and thoroughly wash and rinse your lemons
Cut the lemons in half and juice them with the juicer into a large mason jar
save this juice to use to make lemonade or other items later
Once the lemons are juiced you will peel out the membranes and discard them.
Cut your lemon peels into thin strips.
Place equal amounts of lemon peel and water into the stock pot.
Add approximately 1 cup of allulose sweetener
Bring this mixture to a boil until the lemon peels are beginning to become translucent and soft
Use a strainer to remove lemon peels in place on parchment paper lined tray
Save the sweetened juice to use in lemon aid or salad dressing - this will keep in the fridge for about a week
Add the remaining 1/8 - 1/2 cup allulose and mix well.
Lay out lemon peel strips onto dehydrator sheets
Dehydrated 135° for 24 hours.
Once dry and leather like, store in Mason or Ball jars. These should last a few weeks in the jars.

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